Homemade Kimchi

In three days my family can gobble up a small jar of kimchi. The jar costs $8.99 – too much for a cabbage based side dish that we burn through so quickly.   My first taste of kimchi was at a Korean restaurant; the novelty of a complementary side dish […]

Mexican Mole

A few years back, my daughter and I tasted a sauce on our enchiladas. It was divine. Who wouldn’t love a sauce made with chocolate? During the last while, we’ve made pasta and ice cream and sushi from scratch… how hard could making a basic mole be? Very. Let me […]

Best attempt yet – Butter Chicken!

The aroma of spices so saturated my skirt, I used to hang it outside, on the line. That summer I was in my early twenties, unfamiliar with international cuisine, and waitressing split shifts at an Indian restaurant. A poor student, I couldn’t say no when the cook offered me free […]

Labour Day Fun

Homemade frozen yogurt, canned tomato sauce, bagels and burgers were born in our kitchen this morning. In Canada, Labour Day marks the final day of the last weekend before school starts. Soon the fall routine will begin. A half bushel of beautiful tomatoes sat in our car, sent home with […]

Happy Peru Day – Felices Fiestas Patrias

Have you ever prepared for a celebration with a vision in mind of how it will unfold, only to find that reality doesn’t match? A week ago the thought of celebrating Peru’s independence day hardly crossed my mind. We’d been sick for weeks with a clingy stomach flu and we […]

Stay Home Sushi

My first taste of sushi was in a home kitchen. A boy named Marcus took me to his house – he was deliriously excited about showing me his bunk beds – and his mother made us sushi for dinner. I taught day care for a few years just after college, […]

Kitchen Disaster

Multitasking in the kitchen rarely goes well for me. Yesterday my desire for a hamburger was irresistible. Mixing up a batch of dough for burger buns seemed simple enough, especially since it was the early afternoon – there was plenty of time for kneading, rising and baking before our evening […]

Bagels Demystified

Who knew that making bagels was so easy? For months I’ve been baking all of our bread:  baguettes, whole wheat loaves, hamburger buns, flatbread…  Bagels, though, are a mystery.  Isn’t there an obscure ingredient that gives store-bought bagels their distinctive flavour and texture?  Haven’t I heard something about boiling bagels?  […]

When Your City Goes Red Make Ravioli

Today my city goes red. In Ontario, regions are colour-coded according to Covid cases and restrictions that are in effect. Because of my underlying condition, we’re living as though we’re in lock-down anyway, but I find it depressing to know that my community is once again moving in the wrong […]

Pandemic Panettone

Traditionally seasoned turkey with canned cranberry, stuffing and mashed potatoes rouses in me wonderful childhood memories of Christmases spent north of Toronto, with my aunt and uncle, in a snow-draped landscape – towering pines everywhere, a real fire burning day and night, chocolate initials in our stockings. Magic. But my […]