Subtle flavour and gentle sweetness are sensory pleasures I discovered later in life. My husband and I stumbled, together, across an obscure Japanese bakery in Markham, years ago, and the lightness of a strawberry shortcake we found there is with us still. Later, I tried, for the first time, an […]

When my grandmother passed away I unearthed, in her garage, a large envelope stuffed full and carefully labelled: Recipes Collected For Years. In it I discovered a gold mine: booklets from the ’50s with tips on how to bake prize-winning cookies, a school-issued curriculum for young ladies, Tested Recipes, published […]

I tried, once before, to reproduce the golden deliciousness of stuffed yuca as I remembered it from Peru. But I failed. Just boiling and frying yuca acceptably seemed beyond my capabilities. Still, what better season will there ever be for trying new things at home? Step One: Have someone else […]

How many times have I passed over yucas in the grocery store, selecting, instead, the more familiar Yukon Gold potato for mash, fries and soups? My first taste of yuca, also called cassava root, was in Peru. Stuffed yuca, served to us hot and golden in a relative’s home, was […]

Traditional yeast has been hard to find since COVID-19 hit, so I’ve been using instant… still good, but sometimes I long for a different kind of loaf. Like sour dough. On Day One I mixed a cup of whole wheat flour with half a cup of water and left it […]